With an indigenous touch, Peró brings a fresh gastronomic experience to Pousada do Príncipe.
A fusion of traditional local indigenous ingredients, such as manioc, fresh fish, seafood caught in the bay of Paraty, coconut, banana and corn and Traditional Brazilian Cuisine, with a modern twist.
Its main objective is to serve the freshest ingredients in an experience that combines flavor, invention and tradition, provocation and affective memory.
This is Peró's philosophy of cuisine, still supported by the constant search for
simplicity, seasonality and respect for small rural producers.
Pousada do Príncipe, presents the newest gastronomic destination in Paraty, the Peró Restaurant.
With an indigenous touch, the Peró brings inside the Pousada do Príncipe, a gastronomic experience of root.
A fusion of local traditional Indian ingredients such as cassava, sardines, fresh fish, seafood in the bay of Paraty, coconut, banana and corn, and traditional Brazilian cuisine with a modern twist.
All the dishes, from Cassarola de Frutos do Mar, Mini Brazilian Traditional Sweets, and the Spaghetti of Palmito with Shrimp Flambado in the Cachaça, will be a treat for this end of the year!
Peró has an excellent wine list plus exclusive cocktails!
Every day from 7 p.m. to 11 p.m.
Happy Hour 2x1 from 5 p.m. to 7 p.m.